Gelatinas Encapsaladas made by Sara Robles

Gelatina Encapsulada will be served at coffee following our 9:00 AM mass on Sunday, Aug. 10, courtesy of Sara Robles. Sara took a oourse at the Escuela Culinaria Internacional in Cordoba, Veracruz. She was kind enough to invite me to her home to learn how to make them. The process involves making a clear jello and using a syringe inserting colored gel to make the flowers. An almond flavored milk pudding forms the white base and background for the flowers, which resemble paper weights. Stop after mass to see them!

UPDATE: Sarah will be giving a workshop on Wednesday Sept. 17 at 1:00 at St. Hubert’s Hall. It’s free and will take about 1 hour.


We will be serving our signature Salmon on puff paste as well as angel cake pops, croissants with creme fraiche and fresh blackberries and coffee cake. Thank you all for the generous donations which help us offset our costs. See you Sunday!

St. Elizabeth’s Guild meets the first Wednesday of each month at St. Hubert’s Hall at 1:00 pm. Meetings are open to the public. Please consider joining the Guild and helping us in supporting the parish and community groups. We support the Russian River Food Pantry through the St. Vincent de Paul Society, and donate and volunteer with other community projects, in addition to our two fund raisers. Officers are Fran Korn, President, Janis Brown, Vice President. Sherilyn Parmeter is Secretary and Jean Koutz is Treasurer.


Leave a Reply