Saturday, August 16, 2014 / 9:40 PM
The salmon on puff paste, the cake pops and the Blum’s Coffee Toffee Cake are safely stored in the refrigerator in St. Hubert’s Hall in preparation for our second to last Meet and Greet after the 9:00 AM outdoor Mass. Grapes are in harvest, pear trees are bending low with fruit and I am swept with nostalgia, thinking there are only two more Sundays left to this summer.
I would like to express my sincere thanks to all of you for your generous donations and your kind words during our meet and greet coffee sessions this summer. I am especially grateful to Guild President Fran Korn and Treasurer Jean Koutz and husband Ken, who have helped me each Sunday morning. It has been so much fun making treats for my church family, seeing my old classmates from St. Emydius, Mercy and Dominican and making new friends as well. or our summer parishioners, bless all of you, we will keep you in our prayers and look forward to seeing you next summer. Prayers and blessings for our year round parishioners as well and please let us know your thoughts and feelings about how the Guild might best serve the parish. Thank you Fr. Luis for shepherding all of us on our way to heaven.
xoxoxo
Irene
John O’Connell singing the Psalm last Sunday.
Misty North performing solo for the gospel acclamation.
Fr. Luis is enjoying a vacation and Fr. Francis will be saying masses this week end.
Here is our menu for this week end. Thank you to Sara Robles for making Gelatinas Encapsuladas again! And to Fran Korn for making a delicious Pear Cake.
Note: We will be selling aprons again, but have only one left in stock. A new order arrives on Wednesday.
We also want to give a shout out to our beloved Giants and made cake pop angels in the orange and black uniforms!
Here’s the recipe! CoffeeToffeeCakeRecipe And here’s a site with good photos showing methods with this cake cut into 3 layers.
http://fancyfoodfancy.wordpress.com/2010/04/22/blums-coffee-crunch-cake/
